Meet SCORD; our patented technology that eliminates human labour and enables ideal scoring operation!
The 3D visioning system in SCORD scans every single dough on the production line with no mistake and creates unique 3D maps of each. It then calculates the ideal scoring path for each dough and transfers this information to its robotic subsystem. Our talented robot does the rest and creates perfect cuts on every dough. And it does not forget to clean its blade!
The operation is completely autonomous where no operator intervention is needed. SCORD automatically adapts itself to production line speed as it stands by in the absence of doughs.
SCORD is developed to work on conventional tunnel oven lines with fabric belts; but it can also work with metal trays or wooden boards.
In addition to its superior scoring capabilities, SCORD provides production analytics to its user.
SCORD is “field-proven” to work 24/7 under harsh temperature, humidity and dust environment.
Save you scoring labour and reduce your costs! Boost your production and profit! Assure food safety with SCORD!
Features
- Fully autonomous operation
- Compensates dough shape, position and orientation irregularities
- Various scoring patterns (linear, curved, angled, cross, etc.)
- Production line speed adaptation
- Automatic blade cleaning
- Blade failure sensor
- Adjustable scoring parameters (depth, angle, offset, curvature)
- Production data analytics and automatic reporting
- Remote access for distant service/assistance
- Online UPS for electricity outages
Scoring Attachments
Razor Blade
Rotating Blade
Water Jet
Ultrasonic Blade
Scoring Patterns
Capabilities
- Capacity/Speed: 4.000 doughs/hour
- Production Line Width: Up to 5 meters (Ask for larger width)
- Environment: 24/7 operation in varying light, temperature and humidity conditions (indoor)
- Supply Voltage: 380 VAC
- Weight: 1000 kg
- Dimensions: W:4500, D:2400, H:2000 mm (For 3 m line width)
Benefits
- Eliminates scoring labour
- Reduces labour and operational costs
- Reduces dough scrap by quality scoring
- Reduces work accidents
- Increases food safety and profitability
- Production data analytics
- Superior return-on-investment
FAQ
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SCORD can basically work on all types of doughs. Thanks to its various scoring attachments, it can precisely cut relatively hard or soft doughs in desired depth and shape. Also, the weight or geometry of the dough does not matter for SCORD!
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All of SCORD components are either 304 stainless steel or food grade plastics which makes them safe to operate over doughs.
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SCORD is ideal for tunnel ovens. For rack ovens, please refer to our other scoring systems.
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SCORD can work with any type of “in-line” or “stand-alone” dough proofers.
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Sure, it can! Therefore, it can compensate the erroneous layout of your doughs on conveyor lines or boards.
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It depends on the hardness of the dough & parameters of the cut. Please ask for more details.
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It depends on your production line width & production capacity. Please ask for more details.
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Without doubt yes! Who does not want to cut/save his human labour in this era? We claim that SCORD is the No.1 robotic scoring product in the world regarding its ROI or performance/cost ratio.
