Meet SCORLEY; our unique Robotic Scoring System for rack trolleys!
Thanks to its modular design, SCORLEY can work with all types of trays/boards (peel boards) and their corresponding trolleys. After placing the rack trolley next to SCORLEY, no operator is needed for tray/board handling (loading/unloading). SCORLEY gently pulls out the tray/board, automatically scores that level, pushes the tray/board back to its original position and heads up to next storey. With this cycle, it scores the entire trolley in a very few minutes!
SCORLEY is the perfect choice for bakeries utilizing rack/trolley proofers. Yet, it is suitable for both rack and tunnel ovens. It has a narrow footprint that enables it to work in very small spaces.
Save you scoring labour and reduce your costs! Boost your production and profit! Assure food safety with SCORLEY!
Features
- Automatic scoring operation
- Automatic blade cleaning
- Blade failure sensor
- Adjustable scoring parameters (depth, angle, offset)
- Remote access (Wi-Fi) for distant service/assistance
- Online UPS for electricity outages
Scoring Attachments
Razor Blade
Rotating Blade
Water Jet
Ultrasonic Blade
Scoring Patterns
Capabilities
- Capacity/Speed: < 3 minutes / 16 racks
- Environment: 24/7 operation in varying light, temperature and humidity conditions (indoor)
- Supply Voltage: 380 VAC
- Weight: 1000 kg
- Dimensions: W:2000, D:2000, H:2000 mm
Benefits
- Eliminates scoring labour
- Reduces labour and operational costs
- Reduces dough scrap by quality scoring
- Reduces work accidents
- Increases food safety and profitability
- Superior return-on-investment
FAQ
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SCORLEY can basically work on all types of doughs. Thanks to its various scoring attachments, it can precisely cut relatively hard or soft doughs in desired depth and shape. Also, the weight or geometry of the dough does not matter for SCORLEY!
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All of SCORLEY components are either 304 stainless steel or food grade plastics which makes them safe to operate over doughs.
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SCORLEY is ideal for rack ovens. For tunnel ovens, please refer to SCORD or SCORD-DUO.
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SCORLEY is basically a board/tray type scoring system, where it pulls out a board/tray from its rack, scores it completely, then pushes it back and continues this cycle on and on as it finishes entire rack trolley. Whereas, SCORD is an “inline” robotic scoring system, which is ideal for tunnel ovens.
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It depends on the hardness of the dough & parameters of the cut. Please ask for more details.
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It depends on your tray/board size & production capacity. Please ask for more details.
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Without doubt yes! Who does not want to cut/save his human labour in this era? It has a perfect ROI.
